Seafood Festival
Spicy Prawn Som Tom Salad
Shredded green papaya, cucumber, cherry tomato, roasted nuts with lime, soya & caramel dressing topped with grilled prawn.
Honey Fire Prwan
Juicy tiger prawns tossed in a spicy honey glaze with dragon fire sauce, served with soft, buttery pav for the perfect balance of heat and spice.